Jenny's Jambalaya

Jenny's Jambalaya

125
GAP 0

"Chicken, sausage, and shrimp on rice."

Ingredients

50 m {{adjustedServings}} servings 524 cals
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Nutrition

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  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 206 mg
  • 69%
  • Sodium:
  • 1662 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
  2. Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.
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Reviews

125
  1. 159 Ratings

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I've been coming to AllRecipes.com for a couple years now, and while so many recipes are wonderful this is the FIRST time I felt so inclined to return to write a review. The flavor and kick was...

Very good recipe, though I did make some alterations. I use 2 cans of tomatoes and green chilis (I like my jambalaya with a kick to it)instead of the stewed tomatoes, I use either smoked sausage...

I used chorizo sausage with this recipe which I cut into one inch pieces and browned in my cast iron dutch oven. I removed the sausage and quickly sauteed my shrimp which I had already seasoned ...