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Jenny's Jambalaya

Jenny's Jambalaya

  • Prep

    25 m
  • Cook

    25 m
  • Ready In

    50 m
GAP

GAP

Chicken, sausage, and shrimp on rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 516 kcal
  • 26%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 44.5 g
  • 89%
  • Cholesterol:
  • 204 mg
  • 68%
  • Sodium:
  • 1182 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Select a medium-high setting for an electric skillet; heat oil in hot skillet. Cook onion in oil until soft. Stir in tomatoes, chicken, and sausage. Season with garlic powder, hot sauce, salt, and pepper. Stir in rice, pour in broth, and add shrimp.
  2. Cover electric skillet. Cook at 300 degrees F (150 degrees C) for about 20 to 25 minutes, or until rice is tender.
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Reviews

Lori McKirahan Burton
169

Lori McKirahan Burton

12/1/2003

I've been coming to AllRecipes.com for a couple years now, and while so many recipes are wonderful this is the FIRST time I felt so inclined to return to write a review. The flavor and kick was just what I was looking for in a jambalya receipe. The family can't shovel it in fast enough. Mmmmmm good!!!!

AZHRIAZ-RADU
106

AZHRIAZ-RADU

10/6/2003

Very good recipe, though I did make some alterations. I use 2 cans of tomatoes and green chilis (I like my jambalaya with a kick to it)instead of the stewed tomatoes, I use either smoked sausage or kielbasa instead of the sausage links, and I increase the rice to 2 cups with 4 cups of broths (I have a big family). Though I do reduce the hot sauce to 1 teaspoon if it is good quality hot sauce, but if you use generic or "not-so-hot" hot sauce then you can use the full 1 Tablespoon. I also add 1/4 teaspoon cajun seasoning and 1/4 teaspoon thyme if I have it on hand. Chicken breast is optional, good either with or without it.

LINDA MCLEAN
64

LINDA MCLEAN

12/7/2004

I used chorizo sausage with this recipe which I cut into one inch pieces and browned in my cast iron dutch oven. I removed the sausage and quickly sauteed my shrimp which I had already seasoned with Emerils essence. I removed the shrimp just before it was completely done and added my onions, plus scallions and two chopped green bell peppers and cooked until soft. I then added the tomatoes, sausage and rice and simmered until cooked thru. The shrimp went in during the last five minutes of cooking. Delicious and thanks for a great start.

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