Kielbasa and Veggies

Kielbasa and Veggies

150
CATJENKINS 5

"Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"

Ingredients

1 h 15 m {{adjustedServings}} servings 645 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 645 kcal
  • 32%
  • Fat:
  • 46.5 g
  • 72%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 1492 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread mixed frozen vegetables out in the bottom of a lightly greased 9x13 inch baking dish. Mix in potatoes and sausage and cut pats of butter evenly over mixture. Sprinkle with lemon pepper and cover with aluminum foil.
  3. Bake at 375 degrees F (190 degrees F) for 50 minutes. Open foil carefully, place cheese over the top and allow to melt.
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Reviews

150
  1. 193 Ratings

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I realized I didn't elaborate on something I should have - when I said cover with foil I meant completely seal a top piece of foil to the edges to create an airlock, and don't open it til it's f...

I changed up this recipe quite a bit. First of all I omitted the potatoes because when I first tried this recipe I didn't think they were cooked enough when the dish was done. I use a large bag ...

This was a definite hit in my house!! I used regular keilbasa & beef smoked sausage (1 of each). I also used frozen has brown potatoes to save time. Great recipe!!