Montreal Steak Seasoned Mashed Potatoes

Montreal Steak Seasoned Mashed Potatoes

PbBelly 2

"Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!"


30 m servings 321 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
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  1. 63 Ratings


Potatoes loaded with cheese and bacon is incredibly delicious so I knew this recipe was already off to a good start. It was the addition of the Montreal Steak Seasoning, however, that caught m...

Very good. Tastes like a loaded baked potato without the baked potato part. I kept calling them baked potatoes, actually. These are very rich, so definitely not an everyday side, but nice eve...

I doubled this and ended up adding more butter. I didn't measure. I just added. I'm really glad I tasted the potatoes before I added more salt after I added the steak seasoning. It would have be...