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Montreal Steak Seasoned Mashed Potatoes

Montreal Steak Seasoned Mashed Potatoes

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
PbBelly

PbBelly

Quick, delicious mashed potatoes. I was craving 'loaded mashed potatoes' like they serve at some of the chain restaurants but was tired, busy and in a hurry so in an effort to eliminate some steps I tried seasoning my mashed potatoes with Montreal steak seasoning (my favorite slow cooker seasoning!) and threw in some cream cheese and shredded cheese for a super easy treat that the whole family raved over. Next time I will double the recipe so I can have leftovers for my lunch bucket!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 38.2g
  • 12%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1338 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

naples34102
55

naples34102

2/16/2010

Potatoes loaded with cheese and bacon is incredibly delicious so I knew this recipe was already off to a good start. It was the addition of the Montreal Steak Seasoning, however, that caught my eye and made this really interesting. Great addition, although I wasn't comfortable using the full amount called for and cut it in half - neither did I use any additional salt. Hubs and I agreed both were a good call. I added green onion which these potatoes seemed to cry out for and it added great, fresh flavor as well as color. These potatoes, alongside of "Sunday Meatloaf," also from this site, made for a perfect "comfort food" meal.

pomplemousse
14

pomplemousse

1/5/2010

Very good. Tastes like a loaded baked potato without the baked potato part. I kept calling them baked potatoes, actually. These are very rich, so definitely not an everyday side, but nice every once in a while. I left out the salt bc with the steak seasoning, bacon, and cheese, I figured it would be plenty salty. I am so glad I left out the salt, as it was perfect without. After eating, I glanced at the steak seasoning jar and noticed the first ingredient is salt--so test it first before adding the salt. If you think it's not salty enough, then go for it. Very filling and good with the Montreal Peppered Steak that is also on this site. Thanks for the recipe!

Sarah Jo
11

Sarah Jo

2/18/2009

I doubled this and ended up adding more butter. I didn't measure. I just added. I'm really glad I tasted the potatoes before I added more salt after I added the steak seasoning. It would have been WAY too salty if I hadn't. These potatoes are different. I'm not sure I like them alone, but they might be good with the Bottom Round Roast with Onion Gravy. I'll update after we have dinner and try them together. EDITED: My husband remarked on how this tasted like a steakhouse baked potato and how he loved it. Just for that, I'm making it again. Thank you for the recipe. It went well with the roast.

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