Pralines II

Pralines II

9
Melissa 7

"Delicious candy and pretty easy to make."

Ingredients

1 h {{adjustedServings}} servings 208 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper.
  2. Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans.
  3. Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place.
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Reviews

9
  1. 13 Ratings

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I was in the mood for pralines and decided upon this recipe. I am just learning how to make candies and this turned out wonderful! It was so smooth and melt in your mouth delicious. Very sweet o...

Excellent recipe,,, I lined my cookie sheet with graham wafers and poured the mixture over. Cool and broke into pieces,,, extra yummy!!! worth trying,,, you won't be sorry.... lydd

I burned the first batch when the phone rang....I started over and was afraid I was going to burn the second batch but I kept stirring even after it started to boil.Took longer than 45 minutes a...