Spicy Chili French Fries

Spicy Chili French Fries

Sasha's Catering 5

"These spicy baked fries are very easy to make, and a great way to kick up your burger platter."


50 m servings 427 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1827 mg
  • 73%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  2. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
  3. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
  4. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
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  1. 55 Ratings


These are great. They're not supposed to be particularly crispy, but in order to insure maximum crispiness: Skip the water soaking step. That's to keep them from turning grey, which, after you a...

These knocked our socks off! I changed the method a little, but not the ingredients, due to lack of time. I skipped the 10 min water soak (which would remove some surface starch) and then put ...

I followed the recipe closely and was surprised at how these turned out. Usually fries in the oven are too mushy for me, so I cut the potatoes very thin (about 1/4" thick strips) and they crisp...

These were good waaaay salty better to put less and add more in the end if needed. They were not crispy so I increased the oven temp to 450 until they crisped up....

My husband loves this!!! He's a potato lover and these hit the spot for him!! I did not however have chili powder so I used paprika and no veg juice so i got half of a small can of tomato sauce ...

I only give this 3 stars because they came out mushy and squishy on the inside. The seasoning was yummy though! I have made other baked fries before, and reccomend baking them at a higher temp a...

Very nice. I halved the salt and did 3/4 less cayenne--I don't do that spicy! I baked at 400 but they still didn't crisp up. I broiled for about 5 min to crisp them up a little, which worked ...

I liked the way these tasted but have to work on getting the crisp just right. I think the temp needs to be higher so I'll try that but the taste is good.

These fries were a big hit. They are packed with flavor. I did as another reviewer suggested and fried them in a deep fryer. I whisked together the oil, spicy vegetable juice and about 3/4 of th...