Spicy Chili French Fries

Spicy Chili French Fries

35 Reviews 9 Pics
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Sasha's Catering
Recipe by  Sasha's Catering

“These spicy baked fries are very easy to make, and a great way to kick up your burger platter.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
  2. Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
  3. Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
  4. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

Share It

Reviews (35)

Rate This Recipe
JARRIE
61

JARRIE

These are great. They're not supposed to be particularly crispy, but in order to insure maximum crispiness: Skip the water soaking step. That's to keep them from turning grey, which, after you add all the red stuff--they won't look grey. So skip that. I reduced my amount of oil and V-8 (spicy variety) til the total amount for this recipe was 1/3c. of liquid (not 1/2 c. as recipe would have it). Spray your pan with Pam, and spray the tops of your taters with Pam--both times. Don't skip the step where you flip them, that is ESSENTIAL in oven fries. You haven't got to flip them precisely, but you DO need to move them around on the sheet, or else they'll cook unevenly and any shot you had at crispness is gone. I also reduced the cayenne pepper and left out the salt (the V-8 has plenty for me.) Thanks for a keeper!

sourdough girl
50

sourdough girl

These knocked our socks off! I changed the method a little, but not the ingredients, due to lack of time. I skipped the 10 min water soak (which would remove some surface starch) and then put them in my convection/microwave oven on fast bake. After ~15 minutes, I put them under the broiler to brown them up... for about 5 minutes, then stirred them up (they weren't in a single layer cause there were too many for the pan) and broiled 5 minutes longer. They never got crispy, which is not a big surprise with a liquid seasoning, but they were HUGE on flavor and DH commented several times: "wow, these fries are killer!!" I served them with the Green Chili Chicken Sandwiches from this site and it was a fine meal! Next time, I will make them the long way to compare results. Thanks for a great recipe! UPDATE: Since the fries never got crisp, even under the broiler, I decided to try something different: I mixed up the dry ingredients, deep fried the potatoes (twice to make them crisp) and then sprinkled the dry ingredients over the potatoes and mixed to distribute the spices evenly. With a 1/4 C. oil added to the original mixture, I can't imagine that frying them would use much more, if any, than that. My deep fryer is very good and the oil is 375* which allows little oil to be absorbed or cling to the fries. We liked this version even better.

jjm1982
31

jjm1982

I followed the recipe closely and was surprised at how these turned out. Usually fries in the oven are too mushy for me, so I cut the potatoes very thin (about 1/4" thick strips) and they crisped up very nicely. Also add 1 tsp. of paprika to the mix and it will really help tie in all the flavors. Great submission.

More Reviews

Similar Recipes

Baked French Fries I
(1,034)

Baked French Fries I

Baked French Fries II
(244)

Baked French Fries II

Totally Tangy Baked French Fries
(110)

Totally Tangy Baked French Fries

Best Baked French Fries
(102)

Best Baked French Fries

Chef John's Cottage Fries
(49)

Chef John's Cottage Fries

Chip Truck Fries
(33)

Chip Truck Fries

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 427 cal
  • 21%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 69.1 g
  • 22%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1827 mg
  • 73%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Best Baked French Fries

>

next recipe:

Baked French Fries I