Layered Eggplant Hamburger Casserole

Layered Eggplant Hamburger Casserole

84

"Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe."

Ingredients

1 h 40 m {{adjustedServings}} servings 495 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. Drain excess fat. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Set aside.
  3. Slice eggplant into 1/4-inch rounds. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Then place a layer of the ground beef mixture over the eggplant, followed by a layer of sliced onion. Top this with 1/2 the breadcrumbs and cheese. Then repeat the layers: eggplant, ground beef mixture, sliced onion and remaining breadcrumbs and cheese.
  4. Cover and bake at 350 degrees F (175 degrees C) for 1 hour, remove foil and bake for 20 more minutes.
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Reviews

84
  1. 99 Ratings

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My family loved it, and I enjoyed it too, even though I'm not a big eggplant fan. I modified it a bit, because I didn't have canned tomatoes or paste- I used a jar of spaghetti sauce, and it wor...

YAHOO!! I just sat through a dinner with my twin 3.5 year olds telling me "This is delicious" while shoveling eggplant into their mouths. I made a very simplified version of this recipe. The ...

I followed the recipe as it was written. It was wonderful! A definate keeper! To help others I weighed the 2 smallish eggplants at the store and it was almost 2LBs. It was the perfect amount for...