Hot Dog Noodle Casserole

Hot Dog Noodle Casserole

38
KATHY 0

"Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious. I don't know where the teacher found the recipe. Drop biscuits go well with this casserole."

Ingredients

1 h 20 m {{adjustedServings}} servings 381 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 381 kcal
  • 19%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
  2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
  5. Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.
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Reviews

38
  1. 43 Ratings

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Loved this! What a unique combination of flavors!

added the garlic powder and worcestire as recommended by another user. also added a layer of mozzarella cheese with the bacon and peas, and that helped a lot...then again, what dish doesn't bene...

With a few minor modifications, this recipe turned out delicious. I used fresh spinach and sauteed it with garlic and onions. To the hot dog mixture, I added both tabasco and thyme for flavor....