Hot Dog Noodle Casserole

32 Reviews

Prep: 20 min
Cook: 1 hr
Ready In: 1 hr 20 min

“Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious. I don't know where the teacher found the recipe. Drop biscuits go well with this casserole. ” - by KATHY

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed
1 (8 ounce) package wide egg noodles
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 pound hot dogs, sliced into circles
1 pound frozen green peas, thawed
4 slices bacon, fried and crumbled

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Metric US

Original recipe yields 8 to 10 servings

Directions

Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, milk, sour cream and hot dogs. Mix together and place mixture on top of noodles.
Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes, or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.

Nutrition

Amount Per Serving (9 total)

Calories
382 cal
19%

Fat
23.1 g
36%

Carbs
29.2 g
9%

Based on a 2,000 calorie diet

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Reviews (32)

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GINAH1

Dec. 2, 2003

"Loved this! What a unique combination of flavors!..." See more"

DHARKINS

Mar. 22, 2004

"added the garlic powder and worcestire as recommended by another user. also added a layer of mozzarella cheese with the bacon and peas, and that helped a lot...then again, what dish doesn't benefit fr..." See moreom a layer of cheese?"

MIN_SEDAI

Jan. 1, 2004

"With a few minor modifications, this recipe turned out delicious. I used fresh spinach and sauteed it with garlic and onions. To the hot dog mixture, I added both tabasco and thyme for flavor. Addi..." See moretionally, I used vegetarian soy-based hot dogs and bacon. The final dish was creamy and flavorful, low-fat and high in protein!"

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