Buffalo Chicken Wraps

Buffalo Chicken Wraps

102 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
lsk
Recipe by  lsk

“You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
  2. Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

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Reviews (102)

Rate This Recipe
MMOH
164

MMOH

This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic powder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband.

CookinBug
89

CookinBug

Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ranch dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)

CrdsGrl
80

CrdsGrl

Made some modifications, I cooked the chicken in simmering salt water for about 1.5 hours, until pull apart tender. Mixed together with 4 tbl melted butter, hot sauce, and garlic powder. Kids loved it for after school snack.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 588 cal
  • 29%
  • Fat
  • 32.6 g
  • 50%
  • Carbs
  • 39.8 g
  • 13%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 1208 mg
  • 48%

Based on a 2,000 calorie diet

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Simple Sweet and Spicy Chicken Wraps

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