Buffalo Chicken Wraps93 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.” - by lsk
Original recipe yields 4 servings
- Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
- Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.
Amount Per Serving (4 total)
- 588 cal
- 32.6 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"This has got to be one of hubby's favorite meals. I make a buffalo sauce with 1/4 cup of melted butter and about 1/3 cup of hot sauce, and then season the sauce with some cracked pepper and garlic pow..." See moreder. Top it with lettuce, tomatoes, shredded cheese (preferably monterey jack), and ranch dressing and I have a happy husband."
"Yum! I did make a few minor changes, but this is a good recipe. I cooked my chicken breasts in salted water, then just tossed with Frank's Buffalo Wing Sauce and just a little melted butter. I used Ra..." See morench dressing instead of bleu cheese out of preference. My fiance really loved this. Thank you! :)"
Simple Sweet and Spicy Chicken Wraps
Slow Cooker Nacho Chicken and Rice Wraps
Just swipe to see more like this.