Slow Cooker Shredded Venison for Tacos

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"I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos."

Ingredients

1 h servings 403 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 64.1 g
  • 128%
  • Cholesterol:
  • 235 mg
  • 78%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.
  2. Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

17
  1. 21 Ratings

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I used this recipe for moose meat and it was fantastic. I took the advice of others who said some flavor was lacking and used the whole packet of taco seasoning mix. I also added some sliced j...

I loved this recipe! I have made it twice, the second time I used more taco seasoning to make in more spicy. After pulling the meat apart I mix it with barbecue sauce, then serve it on soft ta...

Since I have a freezer full of Venison I was looking for creative ways to use it. I had a 1-3/4 lb. roast and cooked it per the directions. Much to my surprise, after the time in the slow cooker...