Bubble 'n' Squeak

Bubble 'n' Squeak

153
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"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."

Ingredients

30 m {{adjustedServings}} servings 159 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 423 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside.
  2. In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again.
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Reviews

153
  1. 191 Ratings

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Bubble and Squeak is a traditional English dish that is usually served on Boxing Day (December 26). Obviously, you can have it any time of the year, but the idea is that you smoosh up and skille...

We loved it! However, as someone who has recently been diagnosed with high cholesteral, I knew I had to figure out a way to cut the fat considerably. This is what I did. I used pre-packaged cabb...

We loved this recipe! I used a little more cabbage (1 bag of pre-shredded coleslaw cabbage) and a little more potatoes (cubed and cooked in the microwave). After cooking the bacon, I removed th...