Veggie Casserole

44 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.” - by Rachel Query

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
Bake in preheated oven, for 25 minutes, or until the top is golden brown.

Nutrition

Amount Per Serving (6 total)

Calories
483 cal
24%

Fat
30.8 g
47%

Carbs
41.7 g
13%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

SKYESMOM

Jan. 20, 2004

"This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because it seems m..." See moreore suited for a holiday or to bring to a potluck. I don't think a child under 4 would like it to much. Otherwise, a great casserole!"

Stephanie T

Jun. 14, 2006

"I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers instead of cheesy crackers, it is always the rave of the party when I take to Pot Lucks! But needs to be c..." See moreooked at 350 for about 45 minutes"

Lynne Feathers

Jul. 1, 2003

"This is a demanded recipe at office functions and family gatherings. I can eat this with a salad and feel I have died and gone to heaven!..." See more"

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