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Veggie Casserole

Veggie Casserole

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Rachel Query

Rachel Query

Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 30.8 g
  • 47%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 1263 mg
  • 51%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
  3. Bake in preheated oven, for 25 minutes, or until the top is golden brown.
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Reviews

SKYESMOM
14

SKYESMOM

1/20/2004

This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because it seems more suited for a holiday or to bring to a potluck. I don't think a child under 4 would like it to much. Otherwise, a great casserole!

Stephanie T
9

Stephanie T

6/14/2006

I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers instead of cheesy crackers, it is always the rave of the party when I take to Pot Lucks! But needs to be cooked at 350 for about 45 minutes

Lynne Feathers
6

Lynne Feathers

7/1/2003

This is a demanded recipe at office functions and family gatherings. I can eat this with a salad and feel I have died and gone to heaven!

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