Veggie Casserole44 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes.” - by Rachel Query
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine green beans, corn, onion, and green bell pepper. Stir in sour cream, condensed soup, and shredded cheese. Season with salt and pepper. Mix well, and spread into a 2 quart casserole dish. In a separate bowl, mix together the crushed crackers and melted butter. Sprinkle over vegetable mixture.
- Bake in preheated oven, for 25 minutes, or until the top is golden brown.
Amount Per Serving (6 total)
- 483 cal
- 30.8 g
- 41.7 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"This is a delicious casserole. I made it tonight and it was wonderful! The flavors blend together creating a very tasty dish. I don't think I would make this regularly though, just because it seems m..." See moreore suited for a holiday or to bring to a potluck. I don't think a child under 4 would like it to much. Otherwise, a great casserole!"
"I have made this for yeas except in my way I don't use the BELL PEPPERS and use Ritz crackers instead of cheesy crackers, it is always the rave of the party when I take to Pot Lucks! But needs to be c..." See moreooked at 350 for about 45 minutes"
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