Honey Duck

Honey Duck

50
KAYLEEW 1

"Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!"

Ingredients

3 h 20 m {{adjustedServings}} servings 382 cals
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Nutrition

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  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 43g
  • 14%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 434 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl mix together mix together the basil, ginger and salt and sprinkle mixture on inside and outside of duck. Stuff duck with orange quarters and lay in roaster. Add water.
  3. In a small saucepan combine the honey, butter, lemon juice and orange juice concentrate. Simmer together over low heat until syrupy; pour a little of the mixture over the duck, saving the rest for basting. Cover roaster.
  4. Bake/roast ducks in preheated oven for 30 minutes. Turn duck breast down, reduce heat to 300 degrees F (150 degrees C) and roast covered for another 2 to 2 1/2 hours, or until very tender. If desired, turn duck breast up during last few minutes of cooking, to brown.
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Reviews

50
  1. 63 Ratings

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While very good, this recipe needed a bit of revisement to bring the taste factor up a bit. Also, as many other reviewers have noted, if you cook a bord this size and weight for the suggested am...

I made this for my Christmas Eve dinner party. The only "problem" with it was it was SO tender I could not turn it breast up in the last few minutes of cooking. I served it with a raspberry sa...

Outstanding recipe! I varied the recipe a bit by adding some ground rosemary and ground ginger inside and out, which always works nicely with oranges. I added water with a bit of orange concen...