Easy Chourico Soup

Easy Chourico Soup

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
ASHLEY_S
Recipe by  ASHLEY_S

“As long as you have the right kind of chourico, you cannot mess up this filling, slightly spicy soup. It's perfect for an autumn or winter meal, and can easily be adapted for vegans by using soyrizo (see note) instead of chourico. You can also use other vegetables, such as butternut squash or kale. I like to use organic spinach and vegetable broth when they are available.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
  2. Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.

Share It

Reviews (5)

Rate This Recipe
Becky
2

Becky

I loved this! I doubled the recipe and added extra sausage. I could not find dried Chorico sausage so I used Andouille. Yum!

BigShotsMom
1

BigShotsMom

This is so simple yet flavorful. Chourico is the same as hard chorizo, which is what I used. I subbed chicken stock for the vegetable and baby kale instead of spinach. I will use sweet onion the next time I make this because I didn't care for the look of the red onion but that has no bearing on the taste. Thanks, Ashley! This is a winner.

Abby Cib
1

Abby Cib

This was really great and hearty! This had a lovely balance of sweet and spicy. It seems very healthy too! I did make some changes though. I used chicken chorizo, black beans instead of garbanzo, and zuccini instead of spinach.

More Reviews

Similar Recipes

Easy Chicken Fajita Soup
(213)

Easy Chicken Fajita Soup

Chunky Vegetarian Vegetable Soup (Fast and Easy)
(33)

Chunky Vegetarian Vegetable Soup (Fast and Easy)

Easy and Tasty Chicken Tortilla Soup
(11)

Easy and Tasty Chicken Tortilla Soup

Easy Japanese Steakhouse Soup
(8)

Easy Japanese Steakhouse Soup

Easy Gourmet Pumpkin Soup
(5)

Easy Gourmet Pumpkin Soup

Quick and Easy Cream of Tomato Soup
(5)

Quick and Easy Cream of Tomato Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 8.1 g
  • 16%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Easy Chicken Fajita Soup

>

next recipe:

Easy Creamy Crab and Asparagus Soup