Turkey a la Matt8 Reviews
- Prep: 15 min
- Cook: 55 min
- Ready In: 1 hr 10 min
“My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables.” - by THEATREGIRL
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
- To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
- Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Amount Per Serving (6 total)
- 390 cal
- 8.4 g
- 36.6 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabello mush..." See morerooms (chopped), 1 tablespoon of Italian Seasoning, 1 teaspoon of dried oregano, 1/2 teaspoon black pepper, leftover chicken gravy (instead of cream of chicken soup). Also on top I used crushed Ritz crackers dabbed with butter. Kids and hubby loved it! One suggestion is to cook for 45 minutes at 350 or for 30-40 @ 375 degrees. Thanks for sharing the recipe!"
MOM FROM MN
"I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. This pot pie works with chicken equally as well as with turkey. My entire family loved it (which doesn't ..." See morehappen often) and it will become a regular at our house."
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