Turkey a la Matt

8 Reviews

Prep: 15 min
Cook: 55 min
Ready In: 1 hr 10 min

“My husband Matt thinks this is the best turkey recipe since his mother's Thanksgiving turkey. It also works with chicken breast. Try adding your favorite vegetables.” - by THEATREGIRL

Ingredients

1 1/2 pounds turkey breast, cooked and cubed
2 carrots, diced
2 potatoes, peeled and cubed
1 cup frozen green peas
1 (4.5 ounce) can mushrooms, drained
1/2 cup pearl onions
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup crushed saltine crackers

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the turkey breasts in a medium pot of boiling water over high heat. After about 5 minutes add the diced carrots and cubed potatoes to the pot and boil all for about 5 more minutes. Drain the water and transfer the vegetables to a medium bowl.
To the bowl add the peas, mushrooms, onions, chicken soup and mushroom soup. Cube the cooked turkey breasts and stir into the mixture. Mix together well and spread the mixture into a 2-quart casserole dish. Top with the coarsely crushed saltine crackers.
Cover and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
390 cal
19%

Fat
8.4 g
13%

Carbs
36.6 g
12%

Based on a 2,000 calorie diet

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Reviews (8)

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MBRADEN7

Sep. 1, 2004

"Didn't follow the exact recipe because I had leftovers to use up... but it was wonderful. Changes I made: Used leftover roast chicken, leftover boiled potatoes, can of carrots, fresh portabello mush..." See morerooms (chopped), 1 tablespoon of Italian Seasoning, 1 teaspoon of dried oregano, 1/2 teaspoon black pepper, leftover chicken gravy (instead of cream of chicken soup). Also on top I used crushed Ritz crackers dabbed with butter. Kids and hubby loved it! One suggestion is to cook for 45 minutes at 350 or for 30-40 @ 375 degrees. Thanks for sharing the recipe!"

MOM FROM MN

Dec. 5, 2003

"I loved this recipe! The change I made was not to use saltines but a refrigerated pie crust. This pot pie works with chicken equally as well as with turkey. My entire family loved it (which doesn't ..." See morehappen often) and it will become a regular at our house."

Bryan

Aug. 29, 2002

"Not a very good recipe. Too much of a kid's meal. A lot like a pot pie, but with silly saltine crackers. Will work better by simply excluding the crackers. Bread crumbs may work well, but this rec..." See moreipe begs for a pie crust."

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