Turkey and Stuffing Casserole

Turkey and Stuffing Casserole

33 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
KRISTI EVANS
Recipe by  KRISTI EVANS

“Two recipe classics are combined into an easy and delicious meal.”

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Ingredients

Adjust Servings

Original recipe yields 5 to 6 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
  3. Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
  4. Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.

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Reviews (33)

Rate This Recipe
AADNE
27

AADNE

Great recipe. Thank you. I substituted the cream of celery for cream of mushroom and once with cream of chicken depending upon my taste at the time. Came out great both ways. Try this you'll love it .. Great for Holiday leftovers. Aadne

Teresa
18

Teresa

I thought this recipe was very easy and taste i doubled the recipe except i used 1 can cream of celery and 2 cans of cream of chicken soup and used a complete 4lb turkey breast that i purchased from the store it was an excellent dinner it will be made again.

MLEFFORGE
16

MLEFFORGE

This was very easy to make and gave me an excuse to get rid of all that cream of celery and cream of chicken soup I always seem to buy! Wouldnt change a thing about the recipe except maybe to add some onion to the pan while sauteeing the turkey breast meat. YUMMY!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 807 cal
  • 40%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 66.7 g
  • 22%
  • Protein
  • 86.3 g
  • 173%
  • Cholesterol
  • 239 mg
  • 80%
  • Sodium
  • 2523 mg
  • 101%

Based on a 2,000 calorie diet

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