portable-chinese-chicken-salad

Portable Chinese Chicken Salad

14 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
Monica Recktenwald
Recipe by  Monica Recktenwald

“This cold chicken coleslaw salad is wonderful, because you prepare it ahead of time and mix it up just before serving. It's also an easy salad to travel with.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

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Directions

  1. Saute chicken in a large skillet until well browned. Place coleslaw in a large bowl, add chicken and set aside (or refrigerate if not serving soon).
  2. Break up ramen noodles into a small bowl; add almonds and set aside.
  3. In a small bowl combine the corn oil, vinegar, ramen seasoning packets and artificial sweetener. Mix well and set aside until ready to serve.
  4. When you arrive at your destination, add noodle mixture and dressing mixture to large chicken/coleslaw bowl and stir together. Serve with a smile!

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Reviews (14)

Rate This Recipe
JESSIERU
23

JESSIERU

I gave this 4 stars cause I prefer it the way I make it. I add 1 T. soy sauce to the dressing and use 2 packets of sweetener with regular white vinegar and regular vegetable oil. I also add a bucnh of chopped green onions to the salad. I toast the almonds along with some sesame seeds. This recipe has made the rounds with my friends and has gone all over the country by now! Thanks.

Ammelyn
16

Ammelyn

I broiled the chicken breasts. With my salad mix, I used lightly chopped cashews instead of almonds. I added chopped green onions and slivered canned water chestnuts. Splenda was the perfect sweetener for the dressing, and I gave the dressing a splash of soy sauce. Thank you for a fast recipe. It's perfect for work lunch.

GrannyGamer
14

GrannyGamer

Okay, so it's not as good as the Chinese chicken salad you make from scratch, but for a quick and easy recipe, this one is remarkably tasty. My family made me promise to make it again (and again) and that's a promise I'll be happy to keep!

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 18.6 g
  • 6%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Chinese Cabbage Salad I

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Easy Yummy Chinese Chicken Salad