Butternut Squash Bake168 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.” - by Too Hot Tamale
Original recipe yields 6 servings
- Preheat an oven to 425 degrees F (220 degrees C).
- Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
- Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.
Amount Per Serving (6 total)
- 379 cal
- 18.5 g
- 47 g
Based on a 2,000 calorie diet
Reviews (168)Rate This Recipe
"Ok, I changed from blue to feta cheese (I don't like blue cheese) and did not measure anything, which I love about it. I make this all the time, a fave butternut recepie, watch the oil tho, gets greas..." See morey. http://single-girl-gourmet.blogspot.com"
"This was AMAZING! The only change I made was that I used crushed corn flakes & Italian seasoning instead of seasoned bread crumbs and did not add salt & pepper. This is SO good that my husband and k..." See moreids immediately asked if I would make this again. Thank you!"
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