Butternut Squash Bake

168 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.” - by Too Hot Tamale

Ingredients

1 (4 pound) butternut squash - peeled, seeded, and cubed
1/3 yellow onion, minced
1/4 cup extra-virgin olive oil
1/2 cup Italian bread crumbs
1 tablespoon minced fresh thyme
6 ounces crumbled blue cheese
sea salt and ground black pepper to taste
1/4 cup Italian bread crumbs

Hide Checklist

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Toss the squash, onion, olive oil, 1/2 cup Italian bread crumbs, thyme, and blue cheese in a large mixing bowl. Season with salt and pepper. Pour the mixture into a large baking dish. Sprinkle 1/4 cup bread crumbs over the squash.
Bake in the preheated oven until lightly browned on top, 35 to 40 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
379 cal
19%

Fat
18.5 g
28%

Carbs
47 g
15%

Based on a 2,000 calorie diet

Reviews (168)

Rate This Recipe

LACEY8685

Oct. 27, 2009

"Ok, I changed from blue to feta cheese (I don't like blue cheese) and did not measure anything, which I love about it. I make this all the time, a fave butternut recepie, watch the oil tho, gets greas..." See morey. http://single-girl-gourmet.blogspot.com"

KIMINCLEVELAND

May. 15, 2009

"This was AMAZING! The only change I made was that I used crushed corn flakes & Italian seasoning instead of seasoned bread crumbs and did not add salt & pepper. This is SO good that my husband and k..." See moreids immediately asked if I would make this again. Thank you!"

ssbarker

Nov. 9, 2009

"Delicious and easy! I used the feta, but will definitely try it with blue cheese as well. I put all ingredients in a gallon zip lock bag and shake it...." See more"

More Reviews