Cabbage and Noodles

Cabbage and Noodles

228
LissieKat 10

"Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day."

Ingredients 45 m {{adjustedServings}} servings 447 cals

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Nutrition

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  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 17.5 g
  • 35%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles; return to a boil. Cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. Drain; return to the pot and stir in the butter.
  2. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  3. Place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. Stir in the cabbage, and cook and stir until wilted, about 5 minutes. Chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. Stir in the noodles, and continue cooking just until heated through.
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Reviews 228

  1. 276 Ratings

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Barb
3/9/2009

I have eaten Cabbage and Noodles for over 70 yrs. Learned to make this from my Grandma and Mother. We don't make it with bacon and onions. Too much fat with the bacon. I fry the shredded cabbage in butter until almost brown and tender, then mix into the cooked broad noodles. I have passed this on to my 3 sons and dil's. It is one of their favorites especially during Lent.

mermaid
3/6/2009

Drain some of that grease. A half pound of bacon makes for a lot of grease. Use just a couple of tablespoons. In fact, cook the onion in 1 tablespoon, then add another for the cabbage. This is even good if use the pre-cooked bacon, and cook the onion and cabbage in olive oil instead.

fran
3/9/2009

Hi, just so you know this is not an Irish recipe, this is however Hungarian. And, this is a good recipe.