Easy Tuna Casserole

Easy Tuna Casserole

1065
LMCDEVIT 0

"Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too."

Ingredients

45 m {{adjustedServings}} servings 469 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.
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Reviews

1065
  1. 1387 Ratings

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The recipe's fine as is. I don't understand the need on the part of some to completely re-write the recipe. If you do that, you've created a NEW recipe, so why bother rating this one, as is? ...

Great recipe but I'm completely in agreement with the review and comments by, "ChgoFoodieGal". And in that spirit I made some changes to the recipe. For the macaroni I substituted flour, bakin...

This is a simple recipe! It easily adapts. I didn't have FF Onion, and was out of cheddar. Instead, I used 2 slices provolone & 2 slices of american cheese on top. At the end of baking, I adde...