Easy Tuna Casserole

959 Reviews 34 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
LMCDEVIT
Recipe by  LMCDEVIT

“Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13-inch baking dish, combine the macaroni, tuna, and soup. Mix well, and then top with cheese.
  3. Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly. Sprinkle with fried onions, and bake for another 5 minutes. Serve hot.

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Reviews (959)

Rate This Recipe
ChgoFoodieGal
2143

ChgoFoodieGal

The recipe's fine as is. I don't understand the need on the part of some to completely re-write the recipe. If you do that, you've created a NEW recipe, so why bother rating this one, as is? (Am I gonna be banned/kicked off the recipe.com site now for pointing out rudeness?) Just curious. :) This is a new take on the tuna casserole recipe. You either like it or you don't. I think it's fine, as written. Thank you to the creator for posting their creation.

Bennybbc
1423

Bennybbc

Great recipe but I'm completely in agreement with the review and comments by, "ChgoFoodieGal". And in that spirit I made some changes to the recipe. For the macaroni I substituted flour, baking soda and baking powder. For the tuna I substituted eggs. For the onions I substituted oil. For the cheese I substituted buttermilk. I ended up with a batter that I cooked on a hot griddle and ended up with pancakes. But it was a great tuna casserole recipe! ;~} Honestly, making a minor change to a recipe you're reviewing is one thing but most of these reviews have changed so many ingredients that I don't see why they bother to review it. It kind of misses the point of posting recipes with specific ingredients, doesn't it? This recipe is either good as it is, (or with a minor modification) or it isn't.

Nikki_D
456

Nikki_D

This is a simple recipe! It easily adapts. I didn't have FF Onion, and was out of cheddar. Instead, I used 2 slices provolone & 2 slices of american cheese on top. At the end of baking, I added pan toasted/buttered homemade crouton & pan toasted sliced almonds. I very much agree w/ the suggested extra can of tuna & more moisture (1/2-3/4 C. Milk or water). I prefer Cream of Mushroom. I add a dash of this and that of my favorite spices. It wasn't too creamy or too rich. My husband had cringed at the notion of Tuna Casserole at dinner. Once he tried it, he asked for seconds and THIRDS -- plus he's even requested it a few weeks later...Now, thats what I like-- a simple, basic recipe that is a family favorite! My toddler also loved it. Next time, I'll add some peas to complete this one dish meal.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 469 cal
  • 23%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 12.8 g
  • 26%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 708 mg
  • 28%

Based on a 2,000 calorie diet

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