Slow Cooker Wieners in Wiener BBQ Sauce

Slow Cooker Wieners in Wiener BBQ Sauce

20 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
CLAYCO
Recipe by  CLAYCO

“This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Place the wieners in a slow cooker. In a medium bowl, combine the grape jelly, mustard, brown sugar and cider vinegar. Mix well and pour over the wieners.
  2. Cook on low setting for at least 1 hour before serving.

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Reviews (20)

Rate This Recipe
JMSCRUGGS78
37

JMSCRUGGS78

My aunt always makes this dish for Christmas get-togethers with the family, and we can't get enough of it! I usually only do the grape jelly and the mustard, and I use those tiny weiners (lil' smokies) instead of the larger hot dogs, and it turns out great! This is an easy and tasty appetizer to bring along to any party. Just make sure to supply enough toothpicks for everyone to grab the small weenies with!

Annmarie
20

Annmarie

Fantastic! I was a little leary about the mustard and grape jelly, but it was so good. I used Lil Smokeys instead of hot dogs. Will definitely be making this again.

bigchief1985
18

bigchief1985

This is the 1st recipe I've tried.I have always liked hot dogs cooked with bar-b-q sauce.This was agood change and I will surely make it again.I made 1 change I added 2 cans of Bushe's bar-b-q beans.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 633 cal
  • 32%
  • Fat
  • 39.6 g
  • 61%
  • Carbs
  • 53.9 g
  • 17%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 1813 mg
  • 73%

Based on a 2,000 calorie diet

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