Ground Beef and Sausage in Red Beans and Rice

Ground Beef and Sausage in Red Beans and Rice

27

"My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated."

Ingredients

1 h {{adjustedServings}} servings 615 cals
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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 615 kcal
  • 31%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 77.1g
  • 25%
  • Protein:
  • 25.1 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 621 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare the rice in a large pot according to package directions.
  2. Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
  3. In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.
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Reviews

27
  1. 28 Ratings

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This looked interesting. I made a lot less though, only 2 cups of uncooked rice, half a kielbasa and I just eyed the amount of ground beef I wanted to use. I still used about 1/4 cup onion, ab...

Not too shabby, even with making changes. Okay, 6 cups of *uncooked* rice just seems over the top a bit. Not to mention you'd need one heck of a big pot. Scaled that back to 2, but reasonably ...

This receipe was tasty but too dry even after adding water to it. You can't add too much water as you will weaken the flavor. Had some left over for another meal so I added a can of beef gravy...