Bread Machine Calzone

Bread Machine Calzone

198

"For this tasty Italian specialty, the dough is prepared in the bread machine, and then it's filled with Italian sausage, pizza sauce and mozzarella cheese. I serve it with pasta."

Ingredients

1 h 20 m servings 659 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 86.9g
  • 28%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. To Make Dough: Place water, yeast, sugar, flour, salt and powdered milk in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, roll out dough on a lightly floured surface.
  2. Meanwhile, brown sausage for about 8 to 10 minutes in a large skillet over medium heat. Drain excess fat and reserve.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Shape dough into a 16 inch by 10 inch rectangle. Transfer to a lightly greased cookie sheet, and spoon pizza sauce lengthwise down the center of the dough, followed by the browned sausage and the cheese. Make diagonal cuts 1 1/2 inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. Criss-cross cut strips of dough over the filling and seal edges with water. Brush top of calzone with melted butter.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until golden brown. Remove from oven and cool for 5 minutes, then slice and serve.
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Reviews

198
  1. 257 Ratings

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This was so nice to be able to make in the bread macine! This is a great base recipe and is going to be a really great crust to use for calzones with different fillings (the sky is the limit wit...

Delicious, and surprisingly easy. The braiding is a little tricky, as the directions are somewhat vague. Basically, after heaping the mixture in a line down the center, use a sharp knife to cu...

This was wonderful and so easy to make. I rolled out the dough on a piece of wax paper then added the filling and wrapped the dough. It was then easy to lift the calzone into the pan. When it wa...