Gary's Turkey Burritos

Gary's Turkey Burritos

147

"Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!"

Ingredients

25 m {{adjustedServings}} servings 588 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 588 kcal
  • 29%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 82.1g
  • 26%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1595 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
  2. In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

147
  1. 207 Ratings

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I don't know if it is the 2 cans of hot tomato sauce or the warmed tortillas, but this recipe was just phenomenal! There are not even seasonings used here, but the burritos just have this incre...

I expected these to be decent, but they were actually wonderful. My husband was also pleasantly surprised and asked me to make them again soon. I used Rotel tomatoes instead of the hot tomato ...

WOW!! This recipe was really great!! My husband and I have been trying to eat healthy, and we love mexican style food so I thought this would be a great recipe to try. We used the 99% fat free g...