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Seven Layer Casserole

Seven Layer Casserole

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
ZAAVAN

ZAAVAN

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 63g
  • 20%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
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Reviews

Caroline C
10

Caroline C

4/23/2007

A complete disaster. After an hour in the oven, the rice was still crunchy, the potatoes weren't entirely cooked, the sauce had baked away to nothing, and the sausage was getting burned. It never even made it to the table. Not recommended. Sorry.

BARB MAXWELL
10

BARB MAXWELL

5/20/2003

In a word, different. Will probably make this again, but not for a long time. As my husband said, "It isn't at the top of the list." I sliced the potatoes and carrots very thin so I knew they would cook in the alloted time. Also added a layer of sliced green peppers which gave it a nice flavor. And if at all possible, use fresh or frozen peas, not canned.

vmamma
7

vmamma

9/25/2009

So I rated it a 4 because this recipe is very close to my mother's Seven Layer Casserole. The best way (in my opinion) to make this - use 1 lb hamburger (brown first), a can of diced tomatoes and about 1 Tbs of water. No peas, No tomato soup, No cans of water. Layer the same order as noted in the recipe, although on top of my hamburger I add more potatoes and carrots, then salt and pepper to taste. Drizzle the water in over the top of it all. It's not a blow-your-socks-off meal, but it's easy, it's hearty, you probably have all the ingredients. Plus it hits the spot at the end of a cold winter day.

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