Seven Layer Casserole

14
ZAAVAN 0

"Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!"

Ingredients

55 m {{adjustedServings}} servings 672 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 63g
  • 20%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
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Reviews

14
  1. 16 Ratings

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A complete disaster. After an hour in the oven, the rice was still crunchy, the potatoes weren't entirely cooked, the sauce had baked away to nothing, and the sausage was getting burned. It neve...

In a word, different. Will probably make this again, but not for a long time. As my husband said, "It isn't at the top of the list." I sliced the potatoes and carrots very thin so I knew they ...

So I rated it a 4 because this recipe is very close to my mother's Seven Layer Casserole. The best way (in my opinion) to make this - use 1 lb hamburger (brown first), a can of diced tomatoes an...