Seven Layer Casserole


"Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!"

Ingredients 55 m {{adjustedServings}} servings 672 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 672 kcal
  • 34%
  • Fat:
  • 38.4 g
  • 59%
  • Carbs:
  • 63g
  • 20%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 1366 mg
  • 55%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  3. Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.
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Reviews 14

  1. 16 Ratings

Caroline C

A complete disaster. After an hour in the oven, the rice was still crunchy, the potatoes weren't entirely cooked, the sauce had baked away to nothing, and the sausage was getting burned. It never even made it to the table. Not recommended. Sorry.


In a word, different. Will probably make this again, but not for a long time. As my husband said, "It isn't at the top of the list." I sliced the potatoes and carrots very thin so I knew they would cook in the alloted time. Also added a layer of sliced green peppers which gave it a nice flavor. And if at all possible, use fresh or frozen peas, not canned.


So I rated it a 4 because this recipe is very close to my mother's Seven Layer Casserole. The best way (in my opinion) to make this - use 1 lb hamburger (brown first), a can of diced tomatoes and about 1 Tbs of water. No peas, No tomato soup, No cans of water. Layer the same order as noted in the recipe, although on top of my hamburger I add more potatoes and carrots, then salt and pepper to taste. Drizzle the water in over the top of it all. It's not a blow-your-socks-off meal, but it's easy, it's hearty, you probably have all the ingredients. Plus it hits the spot at the end of a cold winter day.