Chili Cheese Fries

Chili Cheese Fries

20
Mike 0

"This is an easy way to make one of my favorite snacks, chili cheese fries."

Ingredients

25 m {{adjustedServings}} servings 509 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1484 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare french fries as directed on the package.
  2. Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth. Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
  3. Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
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Reviews

20
  1. 23 Ratings

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We had leftover chili, and my husband loves chili cheese fries so we just had to try this. We thought the whole cheese sauce part was a bit uncalled for so we just made the fries as directed, h...

Because I did not have enough cheese slices to make the cheese sauce for this, I went with Velveeta's Ultimate Queso (which is basically Velveeta melted with Ro-Tel). I used shoestring fries and...

We love chili cheese fries. Instead of the whole process of making cheese sauce I just sprinkle Monteray Jack and cheddar cheese, crumbled up bacon and jalapeno peppers or green onions and throw...