Turkey and Provolone Sandwiches

33 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 20 min

“Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.” - by JENNIFER GATLIN

Ingredients

1 tablespoon butter
6 large mushrooms, sliced
1 small onion, chopped
6 hoagie rolls, split lengthwise
1 pound sliced deli turkey meat
1 pound sliced provolone cheese
1/4 cup sliced black olives
6 slices tomato
6 leaves iceberg lettuce

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Original recipe yields 6 sandwiches

Directions

Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.

Nutrition

Amount Per Serving (6 total)

Calories
576 cal
29%

Fat
29.2 g
45%

Carbs
40.9 g
13%

Based on a 2,000 calorie diet

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Reviews (33)

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Butterfly Flutterby

Feb. 5, 2006

"This was ok. Hubby liked it better than I did. Won't make again. Thank you...." See more"

SKOONUS

Jun. 22, 2005

"This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!..." See more"

JDVMD

Jan. 5, 2006

"This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepare...." See more"

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