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Turkey and Provolone Sandwiches

Turkey and Provolone Sandwiches

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JENNIFER GATLIN

Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 1939 mg
  • 78%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
  3. Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
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Reviews

Butterfly Flutterby
12
2/5/2006

This was ok. Hubby liked it better than I did. Won't make again. Thank you.

SKOONUS
12
6/22/2005

This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!

JDVMD
8
1/5/2006

This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepare.