Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was ok. Hubby liked it better than I did. Won't make again. Thank you.
This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!
This was pretty good. I make steak sandwiches tonight with pretty much the same ingredients but decided to also have turkey available because my kids like it better. Flavorful and easy to prepar...
These are really good. The sauted mushrooms and onions really add something extra.
Great & simple sandwich. I would double the amount of the onion mixture. Tasted good.
Good stuff, and my kids loved these and that's what matters. No mushrooms and onions for them though. They missed out. I went ahead and put both top and bottoms of bread in the oven. It's a ke...
i made the sandwich on a hot, humid chicago evening by grilling italian bread, the meat and the cheese -then following the rest of the recipe. the sandwich turned out excellent - a little slopp...
These were very good. I did omit the olives (not a fan) and instead used provel cheese (all I had on hand). You do need everything ready when you start...another reviewer was correct it does c...