Turkey and Provolone Sandwiches33 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.” - by JENNIFER GATLIN
Original recipe yields 6 sandwiches
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
- Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
Amount Per Serving (6 total)
- 576 cal
- 29.2 g
- 40.9 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This was ok. Hubby liked it better than I did. Won't make again. Thank you...." See more"
"This was delicious. We are vegetarians, so I used soy turkey slices. I also used mayo and mustard on the top piece of bread. This will be made again. Yummy!!..." See more"
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