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Caramel Brownie Hearts

Caramel Brownie Hearts

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Barb

Barb

These caramel-topped brownies are a Valentines Day Treat!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 717 kcal
  • 36%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 92g
  • 30%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

melissa
16

melissa

3/10/2010

My family loved this! My husband made this with our little ones, so that tells you how easy it is to make! He didn't bother cutting it in hearts since it's not currently Valentine's day. :) thanks for a fun recipe!

Sarah Stone
13

Sarah Stone

1/23/2012

Very gourmet at home! I chose to add a dollop of whipped cream. I could also see a raspberry coulis as a garnish as well. Thanks for sharing!

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