Caramel Brownie Hearts

Caramel Brownie Hearts

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Barb
Recipe by  Barb

“These caramel-topped brownies are a Valentines Day Treat!”

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Ingredients

Adjust Servings

Original recipe yields 6 3-inch brownies

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan, and bake until brownies begin to pull away from the sides, 25 to 30 minutes. Cool completely.
  2. Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.
  3. Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes, stirring every 30 seconds, until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans, if desired.

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Reviews (2)

Rate This Recipe
melissa
16

melissa

My family loved this! My husband made this with our little ones, so that tells you how easy it is to make! He didn't bother cutting it in hearts since it's not currently Valentine's day. :) thanks for a fun recipe!

thedailygourmet
13

thedailygourmet

Very gourmet at home! I chose to add a dollop of whipped cream. I could also see a raspberry coulis as a garnish as well. Thanks for sharing!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 717 cal
  • 36%
  • Fat
  • 38.5 g
  • 59%
  • Carbs
  • 92 g
  • 30%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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