Becca's Barbequed Beans

Becca's Barbequed Beans

16
BECCA CARLSON 0

"This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!"

Ingredients

1 h servings 247 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.
  3. In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

16
  1. 20 Ratings

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Most helpful

Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.

Most helpful critical

great recipe, but not clearly written. Fortunately, my version of it turned out okay.

Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.

Too much meat.

This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the ...

great recipe, but not clearly written. Fortunately, my version of it turned out okay.

These are quick and delicious! A+

Very, very good. I used only 1 lb of ground turkey and a whole medium onion. I made this about 4 hours before a party started and set the slow cooker on low. Everyone liked it! This will be ...

This was a great recipe! I did not change anything and my family loved it.

I thought these were tasty. Made with out the meat and used vegetarian beans instead of pork n beans. Double it up and I am happy with the ease and taste.

Have made this for years and it's yummy! I get lots of compliments with this one.