Becca's Barbequed Beans

Becca's Barbequed Beans

16
BECCA CARLSON 0

"This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!"

Ingredients

1 h servings 247 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 17.4 g
  • 35%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.
  3. In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
  • profile image

Your rating

Cancel
Submit

Reviews

16
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.

Too much meat.

This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the ...