Becca's Barbequed Beans

Becca's Barbequed Beans

15 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h

“This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!”

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Adjust Servings

Original recipe yields 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C)
  2. In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.
  3. In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.

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Reviews (15)

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Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead.



Too much meat.



This is my favorite bbq bean recipe with a few changes. We don't eat pork so I made some modifications. I used vegetarian bbq beans instead of pork-n-beans. I did the vinegar substitute for the pickles (thanks for the suggestion!). I also added 1 cup of onions and 1 cup of green peppers and sauteed them first, and used turkey sausage instead of the ground beef, sautee-ing it with the onions/green peppers. I increased the bbq sauce to 1 cup and added 1/4 cup of brown sugar. Took it to a picnic and got rave reviews!

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Amount Per Serving (10 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 23.5 g
  • 8%
  • Protein
  • 17.4 g
  • 35%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 627 mg
  • 25%

Based on a 2,000 calorie diet



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Baked Beans II


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Sandy's Baked Beans