“This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!” - by BECCA CARLSON
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C)
- In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.
- In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.
Nutrition
Amount Per Serving (10 total)
- Calories
- 247 cal
- 12%
- Fat
- 9.7 g
- 15%
- Carbs
- 23.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Delicious recipe for dinner or picnics. If you don't want to add the pickles, add a 1/4 cup of vinegar and increase the onions to half a cup instead...." See more"
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