Lisa's Italian Nachos

Lisa's Italian Nachos

2 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Lisa
Recipe by  Lisa

“Very easy to make and very tasty! I tried these at an Italian festival; they were very good, but they needed a little something more to them. So I added more ingredients, which makes them even better! You can substitute mozzarella or provolone cheese for the feta, or use a combination of the three.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat a large skillet over medium-high heat, and add the Italian sausage, sliced pepperoni and crushed red pepper flakes. Cook and stir until the sausage is well browned and cooked through, about 8 minutes. Drain fat from skillet. Stir in the spaghetti sauce and salsa. Cook until meat and sauce are hot, about 5 minutes.
  2. Spread the tortilla chips on a very large platter. Spoon the hot meat sauce evenly over the chips and top with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.

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Reviews (2)

Rate This Recipe
ANNAJAM
11

ANNAJAM

This was an enjoyable twist on nachos. I made half with the feta and half with a Mexican cheese mix because my husband doesn't like "fetid" cheese. LOL. I love feta but prefered this recipe with the Mexican cheese mix myself. Either way, it's different and yummy.

luv2cook
9

luv2cook

This is so good! I was looking for something to make with leftover meat spaghetti sauce so I used that with salsa. I didn't have jalapenos or I'm sure it would have been even better. I did make it in 2 batches so I could get all the chips covered with the toppings. Otherwise I followed the recipe. Everyone gobbled them up. This will definitely become a regular in my kitchen!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 951 cal
  • 48%
  • Fat
  • 69.1 g
  • 106%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 36.5 g
  • 73%
  • Cholesterol
  • 158 mg
  • 53%
  • Sodium
  • 3117 mg
  • 125%

Based on a 2,000 calorie diet

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