Bread Dumplings

2

"These unique little dumplings are seasoned with bacon and onion. Delicious with soup!"

Ingredients

35 m {{adjustedServings}} servings 326 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 175 mg
  • 58%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Slice rolls finely and soak in milk, until moist but not soggy.
  2. Melt butter in a small skillet and saute ham with onion and parsley.
  3. Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
  4. Cook in salted water for 20 minutes and serve immediately.
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  1. 2 Ratings

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I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.

I omited the ham and onion. Here in Germany they opt for bacon bits (or plain) instead of ham. Hubby loved them.