bread-dumplings

Bread Dumplings

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Diane
Recipe by  Diane

“These unique little dumplings are seasoned with bacon and onion. Delicious with soup!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Slice rolls finely and soak in milk, until moist but not soggy.
  2. Melt butter in a small skillet and saute ham with onion and parsley.
  3. Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
  4. Cook in salted water for 20 minutes and serve immediately.

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Reviews (3)

Rate This Recipe
HPREUSS
14

HPREUSS

I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served.

bobby duo
8

bobby duo

it tasted more like dumpins in a toliet to me |: my husband says it tastes like dumpins to in pee sauce

Staci54
7

Staci54

I omited the ham and onion. Here in Germany they opt for bacon bits (or plain) instead of ham. Hubby loved them.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 29.8 g
  • 10%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 194 mg
  • 65%
  • Sodium
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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