Bread Dumplings3 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These unique little dumplings are seasoned with bacon and onion. Delicious with soup!” - by Diane
Original recipe yields 4 servings
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
Amount Per Serving (4 total)
- 326 cal
- 15.7 g
- 29.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served...." See more"
"it tasted more like dumpins in a toliet to me |: my husband says it tastes like dumpins to in pee sauce..." See more"
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