Bread Dumplings

3 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“These unique little dumplings are seasoned with bacon and onion. Delicious with soup!” - by Diane

Ingredients

10 white dinner rolls
2 cups lukewarm milk
1 tablespoon butter
1/2 cup diced cooked ham
1 small onion, chopped
1 tablespoon chopped parsley
3 eggs, lightly beaten
salt and pepper to taste
1 pinch ground nutmeg

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Directions

Slice rolls finely and soak in milk, until moist but not soggy.
Melt butter in a small skillet and saute ham with onion and parsley.
Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
Cook in salted water for 20 minutes and serve immediately.

Nutrition

Amount Per Serving (4 total)

Calories
326 cal
16%

Fat
15.7 g
24%

Carbs
29.8 g
10%

Based on a 2,000 calorie diet

Reviews (3)

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HPREUSS

Sep. 5, 2004

"I used Sage instead of the nutmeg and wow! - Just like mom used to make. Rather then making balls you can also make 1 or 2 loaf shaped dumplings that can be sliced and served...." See more"