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Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Donna

Donna

These great tasting potatoes can be grilled or baked, your choice!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 23.7g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 386 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).
  2. In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.
  3. Bake or grill, turning occasionally, until tender (approximately 40 minutes).
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Reviews

Navy_Mommy
9

Navy_Mommy

7/27/2003

Really good. I didn't have any Vidalia onions, so just used a regular white onion. Still very good. I also added chopped garlic rather than garlic salt and added a little extra salt. I will make again for sure. the vinegar adds a really nice slightly sweet touch to the dish.

MASSEY97
4

MASSEY97

1/25/2004

This was alright. I wan't crazy about it, but my husband was!!

larkspur
3

larkspur

9/21/2010

This is a really nice, easy-to-put-together recipe. I used fingerling potatoes instead of the red potatoes called for, and just pricked them instead of slicing. I also used a tablespoon of fresh rosemary instead of the dried, because I had it on hand and I like to use fresh herbs whenever possible. I'm not a big fan of balsamic vinegar, so I used regular white vinegar instead. I'm not so sure I liked the taste of the vinegar in here...I would probably skip it next time I make this. But of course, that's a personal preference, since I don't like the taste of balsamic vinegar. I also found that it took longer to bake than the 40 minutes specified in the recipe. Other than that, this is a great recipe, and I will probably make it again. Thanks for sharing1

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