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Hazelnut-Mushroom Pilaf

Hazelnut-Mushroom Pilaf

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
STEPHNDON

STEPHNDON

I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
  2. Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
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Reviews

naples34102
86

naples34102

1/5/2008

Yes, Stephanie, this WAS delicious! Hubby and I both enjoyed this so much. It's clear that toasting the nuts, the orzo and the rice made all the difference in the world. This took a blend of simple ingredients over the top! Pretty and brown,with a wonderful depth of flavor. Just the right amount of seasoning too, that was neither bland nor overpowering. Thanks for sharing your recipe!

WALKMAN101
48

WALKMAN101

7/24/2003

even without the nuts, this is good. Try it with wild rice and its better.

KARFIELDS
46

KARFIELDS

12/27/2005

This recipe is excellent! The first time I made it was for a dinner party for 40 people and it turned out perfectly. Everyone raved about it. I added tarragon and used almonds instead of hazelnuts. It has become mine and my family's new favorite side dish!

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