Hazelnut-Mushroom Pilaf131 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!” - by STEPHNDON
Original recipe yields 6 servings
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
- Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Amount Per Serving (6 total)
- 256 cal
- 14.7 g
- 23.9 g
Based on a 2,000 calorie diet
Reviews (131)Rate This Recipe
"Yes, Stephanie, this WAS delicious! Hubby and I both enjoyed this so much. It's clear that toasting the nuts, the orzo and the rice made all the difference in the world. This took a blend of simple in..." See moregredients over the top! Pretty and brown,with a wonderful depth of flavor. Just the right amount of seasoning too, that was neither bland nor overpowering. Thanks for sharing your recipe!"
"even without the nuts, this is good. Try it with wild rice and its better...." See more"
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