Hazelnut-Mushroom Pilaf

131 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!” - by STEPHNDON

Directions

Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.

Nutrition

Amount Per Serving (6 total)

Calories
256 cal
13%

Fat
14.7 g
23%

Carbs
23.9 g
8%

Based on a 2,000 calorie diet

Reviews (131)

Rate This Recipe

naples34102

Jan. 5, 2008

"Yes, Stephanie, this WAS delicious! Hubby and I both enjoyed this so much. It's clear that toasting the nuts, the orzo and the rice made all the difference in the world. This took a blend of simple in..." See moregredients over the top! Pretty and brown,with a wonderful depth of flavor. Just the right amount of seasoning too, that was neither bland nor overpowering. Thanks for sharing your recipe!"

WALKMAN101

Jul. 24, 2003

"even without the nuts, this is good. Try it with wild rice and its better...." See more"

KARFIELDS

Dec. 27, 2005

"This recipe is excellent! The first time I made it was for a dinner party for 40 people and it turned out perfectly. Everyone raved about it. I added tarragon and used almonds instead of hazelnuts...." See more It has become mine and my family's new favorite side dish!"

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