Hot Red Potato Salad

Hot Red Potato Salad

11

"These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion."

Ingredients

1 h servings 240 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into thick slices; place slices in a large bowl.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
  3. Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
  4. Add the egg slowly, stirring until the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, add parsley and toss lightly.

Reviews

11
  1. 12 Ratings

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Most helpful

This was awesome! Got many compliments at a recent party. This is a very tangy potato salad. If you don't like a lot of vinegar, cut back a bit. Also, mine didn't seem thick enough, so I added ...

Most helpful critical

Made this dish for a neighborhood party and ended up leaving it at home because it was not good at all. WAY TOO MUCH Vinegar! I had to look at the recipe 3 or 4 times when I saw my wife about ...

Made this dish for a neighborhood party and ended up leaving it at home because it was not good at all. WAY TOO MUCH Vinegar! I had to look at the recipe 3 or 4 times when I saw my wife about ...

This was awesome! Got many compliments at a recent party. This is a very tangy potato salad. If you don't like a lot of vinegar, cut back a bit. Also, mine didn't seem thick enough, so I added ...

A very good, tangy red potato salad. I cheated a little by cutting up the potatoes and then cooking them in the microwave rather than boiling them. Very similar to a recipe I have which uses g...

Outstanding!!!!

I omitted half of the bacon drippings. If I used them all the dish would be a greasy mess. Perhaps tasty but way too much fat. Also, the recipe should indicate the need to temper the egg prio...

I didn't like the amount of vinegar. ...that's all I could taste. I think if I make it again I will eliminate the vinegar and egg and just add the celery, bacon and onion over the potatoes.

this had a good flavor, but when I added the egg, it didn't thicken at all, just ended up more like egg drop soup. should've used corn starch.

I omitted the egg. Worked well.

This was very tasty. A keeper.