Scalloped Sweet Potatoes and Apples

Scalloped Sweet Potatoes and Apples

44

"This sweet, spicy side dish is an excellent way to dress up ham or pork chops."

Ingredients

1 h 25 m {{adjustedServings}} servings 191 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  3. Arrange half the sweet potatoes in the bottom of the prepared baking dish. Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.
  4. Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

44
  1. 55 Ratings

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This is a delicious recipe. I played with it a bit, because when I hear mace, I think of the stuff you spray in someone's eyes to avoid being mugged. (Hey, I live in New York City.) I used half ...

I searched for a recipe to match what my grandmother "used to make" when my dad was a kid, and I think this is it! I highly recommend using mace for this - it's much spicier than a cinnamon/nut...

Yum! I served this for Christmas dinner with baked ham, cornbread dressing, Sesame Green Beans and salad. It was wonderful! I took advice from other's who reviewed this recipe and used 1/2 tsp. ...