Drunken Shrimp

Drunken Shrimp

27
misch 0

"Spicy large shrimps cooked in beer which my mom makes during weekends."

Ingredients

35 m {{adjustedServings}} servings 236 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 236 kcal
  • 12%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 381 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
  2. Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
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Reviews

27
  1. 40 Ratings

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Served at a wine tasting party. Everyone raved about this appetizer!

The cooking time was way too much. I should have followed my gut instead of the instructions, as after the 10 minutes that it calls for (5 before beer, 5 after), my shrimp were overcooked and ru...

I added a tad more beer and ketchup for my kids paletes but YUMMY