Company Couscous

Company Couscous

190 Reviews 12 Pics
  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    40 m
NTREMPE
Recipe by  NTREMPE

“Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
  3. While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.

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Reviews (190)

Rate This Recipe
Jillian
131

Jillian

Great recipe! I made this easy on myself and just used a box of couscous and followed the directions on the back. I then tossed in the garlic, red bell pepper, green onion and cherry tomato. I cut the amount of basil in half. I added a bit more balsamic and added 2 Tbsp. of grated Parmesan right to the mixture. I baked it at 350 for 20 minutes and then topped with some shredded Parmesan cheese. Overall, very good.

JENNBHAVE
114

JENNBHAVE

As others suggested, I used chicken broth instead of water. I also quatered my cherry tomatoes, and had to substitute regular onion instead of green onions, and added more parmesian cheese than called for. Overall, a great recipe, and my entire family loved it!

GINNYG
69

GINNYG

Excellent recipe! Very easy and healthy too...will make again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 38 g
  • 12%
  • Protein
  • 9.1 g
  • 18%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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