Company Couscous177 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.” - by NTREMPE
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
- While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Amount Per Serving (4 total)
- 299 cal
- 12.4 g
- 38 g
Based on a 2,000 calorie diet
Reviews (177)Rate This Recipe
"Great recipe! I made this easy on myself and just used a box of couscous and followed the directions on the back. I then tossed in the garlic, red bell pepper, green onion and cherry tomato. I cut the..." See more amount of basil in half. I added a bit more balsamic and added 2 Tbsp. of grated Parmesan right to the mixture. I baked it at 350 for 20 minutes and then topped with some shredded Parmesan cheese. Overall, very good."
"As others suggested, I used chicken broth instead of water. I also quatered my cherry tomatoes, and had to substitute regular onion instead of green onions, and added more parmesian cheese than calle..." See mored for. Overall, a great recipe, and my entire family loved it!"
Jazzed Up Couscous
Just swipe to see more like this.