Cheesy Acorn Squash

Cheesy Acorn Squash

192

"Very tasty squash! Goes best with beef or ham."

Ingredients

55 m {{adjustedServings}} servings 413 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 504 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.
  3. In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.
  4. Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.
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Reviews

192
  1. 247 Ratings

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Add my husband to the bunch who hate squash but liked this. I guess the appeal for them must be that the squash is kind of "diluted" or tamed by the other vegetables. Whatever the reason, we bot...

Oh my, oh WOW, and HOLY COW! Made this last night, and my BF ate an ENTIRE SQUASH!!! He loved it so much he didn't hardly touch the main dish, which was one of his faves. Omitted the butter, ...

Delicious. Go heavy on the celery and mushrooms so that you get some in every bite. **update- I made this again with sauteed apples and onions as a filling (with the cheese) instead of celery a...